Description
Bake this simple vanilla cake for your high school graduate. It uses basic pantry items.
Ingredients
Scale
- 2 cups flour
- 1.5 cups sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 0.5 cup butter
- 1 cup milk
- 2 eggs
- 2 teaspoons vanilla
Instructions
- Preheat your oven to 350 degrees.
- Grease two cake pans.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add butter, milk, eggs, and vanilla.
- Beat the batter for two minutes.
- Pour batter into the pans.
- Bake for 30 minutes.
- Cool the cakes for 10 minutes.
- Remove cakes from pans.
- Frost the cake and add a graduation topper.
Notes
- Use room temperature eggs.
- Measure flour by leveling it with a knife.
- Store the cake in a sealed container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
Keywords: simple graduation cake for high school