Description
Delicious shredded chicken tacos topped with avocado and pickles.
Ingredients
Scale
- 2 cups shredded chicken
- 8 small corn tortillas
- 1 avocado, sliced
- 1 cup pickles, sliced
- 1/2 cup diced onions
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a bowl, mix shredded chicken with lime juice, salt, and pepper.
- Warm the corn tortillas in a skillet.
- Assemble tacos by placing shredded chicken on each tortilla.
- Top with avocado slices, pickles, onions, and cilantro.
- Serve immediately.
Notes
- Use rotisserie chicken for quicker preparation.
- Feel free to add your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Shredded Chicken Tacos, Avocado Tacos, Pickle Tacos