Description
Delicious home-cooked meals prepared according to halal guidelines.
Ingredients
Scale
- 2 cups basmati rice
- 1 lb chicken, cut into pieces
- 1 onion, chopped
- 2 tomatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- Salt to taste
- 4 cups water
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and sauté until golden brown.
- Add chicken pieces and cook until browned.
- Stir in tomatoes and spices, cooking for 5 minutes.
- Add rice and water, bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Fluff rice with a fork before serving.
Notes
- Adjust spices to your taste.
- Serve with a side salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Shef Halal Home Cook Meals