Description
A hearty soup featuring sausage and gnocchi.
Ingredients
Scale
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 bag gnocchi (16 oz)
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add onion and garlic; sauté until soft.
- Pour in chicken broth and diced tomatoes; bring to a boil.
- Add gnocchi and cook until they float, about 2-3 minutes.
- Stir in spinach and Italian seasoning; cook until spinach wilts.
- Season with salt and pepper.
- Serve hot.
Notes
- Use any type of sausage you prefer.
- Feel free to add other vegetables.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Sausage Gnocchi Soup