Description
You make a fresh meal with raw salmon and vegetables over a rice base. This dish provides a balance of protein and fats.
Ingredients
Scale
- 1 pound fresh sushi-grade salmon cubed
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 sliced cucumber
- 1 sliced avocado
- 0.5 cup shelled edamame
- 2 sliced green onions
Instructions
- Cook the rice according to the package directions.
- Whisk the soy sauce and sesame oil in a bowl.
- Toss the salmon cubes in the sauce.
- Divide the rice into two bowls.
- Place the salmon and vegetables on top of the rice.
- Serve the meal immediately.
Notes
- Buy sushi-grade fish for safety.
- Use tamari for a gluten free meal.
- Add red pepper flakes for heat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: Hawaiian
Nutrition
- Calories: 480
Keywords: salmon poke bowl recipe healthy