Description
A flavorful dish featuring salmon wrapped in fig leaves.
Ingredients
Scale
- 4 salmon fillets
- 8 fig leaves
- 2 tablespoons olive oil
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- Rinse and dry the fig leaves.
- Drizzle olive oil over the salmon fillets.
- Season with salt and pepper.
- Place a lemon slice on each salmon fillet.
- Wrap each fillet in a fig leaf.
- Grill for 10-15 minutes, turning halfway through.
- Remove from grill and let rest for a few minutes.
Notes
- Ensure fig leaves are clean and free of pesticides.
- Use fresh salmon for best results.
- Adjust grilling time based on thickness of fillets.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 1g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Salmon, Fig Leaves, Grilled Salmon, Mediterranean Dish