Description
A sweet and fragrant treat made with rose water and chocolate.
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 1/4 cup corn starch
- 1/4 cup cocoa powder
- 1/2 cup rose water
- 1/4 cup chopped nuts (optional)
- Powdered sugar for dusting
Instructions
- Combine sugar and water in a saucepan over medium heat.
- Stir until sugar dissolves.
- Mix corn starch and cocoa powder in a bowl.
- Add the dry mixture to the saucepan, stirring constantly.
- Cook until thickened, about 10-15 minutes.
- Remove from heat and stir in rose water and nuts.
- Pour into a greased dish and let cool.
- Cut into squares and dust with powdered sugar.
Notes
- Store in an airtight container.
- Adjust sugar based on your sweetness preference.
- Experiment with different nuts for variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Rose Chocolate Turkish Delight