Description
Rose Chocolate Meringues are light, airy confections made with egg whites, sugar, cocoa powder, and rose water. They combine the rich flavor of chocolate with the fragrant essence of rose.
Ingredients
Scale
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon rose water
Instructions
- Preheat your oven to 200°F (93°C).
- In a clean bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add the sugar, continuing to beat until stiff peaks form.
- Gently fold in cocoa powder and rose water.
- Pipe the mixture onto a baking sheet lined with parchment paper.
- Bake for 1.5 hours or until dry to the touch.
- Turn off the oven and let the meringues cool inside for an hour.
Notes
- Store in an airtight container.
- Do not open the oven while baking.
- Adjust rose water to taste.
- Prep Time: 15 minutes
- Cook Time: 1.5 hours
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 meringue
- Calories: 50
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Rose Chocolate Meringues, meringue cookies, chocolate dessert, rose flavored dessert