Description
Sweet roasted strawberries meet creamy whipped ricotta on toasted bread. This dish makes a quick breakfast or snack.
Ingredients
Scale
- 1 cup fresh strawberries hulled and halved
- 1 tablespoon maple syrup
- 1 teaspoon balsamic vinegar
- 1 cup whole milk ricotta cheese
- 1 tablespoon honey
- 4 slices sourdough bread
- Fresh mint leaves
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Mix strawberries with maple syrup and vinegar on a baking sheet.
- Roast the fruit for 15 minutes until soft.
- Whisk ricotta and honey in a bowl until the mix is light.
- Toast your bread slices until they are golden.
- Spread the ricotta mixture on the toast.
- Spoon the strawberries over the cheese and serve.
Notes
- Use full fat ricotta for better taste.
- Watch your bread closely to avoid burning.
- Serve the toast immediately while it is warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 210
Keywords: roasted strawberries, whipped ricotta, sourdough toast, healthy breakfast, fruit toast