Description
A creamy rice pudding with a caramelized sugar top.
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 egg yolks
- 1/4 cup heavy cream
- 2 tablespoons sugar for brûlée topping
Instructions
- Rinse the Arborio rice under cold water.
- In a saucepan, combine rice, milk, sugar, vanilla, and salt.
- Cook over medium heat, stirring frequently, until the rice is tender and the mixture thickens.
- In a bowl, whisk egg yolks and heavy cream together.
- Slowly add the rice mixture to the egg mixture, stirring constantly.
- Pour the mixture into ramekins and refrigerate until set.
- Before serving, sprinkle sugar on top and torch until caramelized.
Notes
- Use a kitchen torch for best results.
- Let the pudding cool completely before adding the sugar topping.
- Serve chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop and broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Rice Pudding Brûlée, dessert, caramelized sugar