Description
Rice Paper Tteokbokki is a chewy and flavorful dish made from rice cakes wrapped in rice paper.
Ingredients
Scale
- 200g rice cakes
- 4 sheets rice paper
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 cup water
- 1 teaspoon sesame oil
- 1 green onion, chopped
Instructions
- Soak the rice cakes in warm water for 30 minutes.
- In a pan, combine gochujang, soy sauce, sugar, and water. Heat over medium heat.
- Add the soaked rice cakes to the pan. Cook for 5-7 minutes until they are tender.
- Soften the rice paper sheets in warm water for 10 seconds.
- Place a rice cake on a rice paper sheet and roll it up tightly.
- Repeat with remaining rice cakes and rice paper.
- Drizzle sesame oil over the rolls and sprinkle with green onions before serving.
Notes
- Adjust the spice level by adding more or less gochujang.
- Serve with dipping sauce if desired.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Rice Paper Tteokbokki, Chewy rice cakes, Korean snacks