Description
A classic appetizer served in a fun way.
Ingredients
Scale
- 200g cooked prawns
- 100g cocktail sauce
- 1 avocado, diced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the prawns by tossing them with lemon juice, salt, and pepper.
- In a glass, layer the diced avocado at the bottom.
- Add a layer of cocktail sauce over the avocado.
- Place the seasoned prawns on top of the sauce.
- Garnish with fresh parsley.
- Serve chilled.
Notes
- Use fresh prawns for better flavor.
- Adjust the amount of cocktail sauce to your preference.
- Chill the ingredients before assembling for a refreshing taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilled
- Cuisine: British
Nutrition
- Serving Size: 1 shooter
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Retro Prawn Cocktail Shooters