Description
A delicious red velvet cake rolled with cream cheese filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons red food coloring
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine eggs, oil, buttermilk, vanilla, and food coloring.
- Mix wet ingredients into dry ingredients until smooth.
- Pour batter into a greased and lined baking pan.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let it cool slightly, then roll the cake in a clean kitchen towel.
- While it cools, beat cream cheese, powdered sugar, and vanilla until smooth.
- Unroll the cake, spread the cream cheese mixture, and roll it back up.
- Chill for at least 1 hour before slicing.
Notes
- Ensure the cake is completely cool before spreading the filling.
- You can add nuts or chocolate chips to the filling if desired.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Red Velvet Cake Roll, dessert, cake roll