Description
Rich red velvet brownies with a creamy cheese swirl.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 tablespoon red food coloring
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, melt the butter and mix in the sugar.
- Add eggs and vanilla, stirring until combined.
- In another bowl, whisk flour, cocoa, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Add food coloring and mix well.
- Spread half of the brownie batter in a greased baking pan.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Drop spoonfuls of cream cheese mixture over brownie batter.
- Spread remaining brownie batter on top.
- Swirl the cream cheese mixture using a knife.
- Bake for 30-35 minutes.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Serve with ice cream for added flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Red Velvet Brownies, Cream Cheese Swirl, Dessert