Description
Upgrade your basic ramen with simple, cost-effective ingredients.
Ingredients
Scale
- 2 packs of instant ramen noodles
- 4 cups of water
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 cup mixed vegetables (frozen or fresh)
- 2 green onions, sliced
- 1 boiled egg, halved
- Chili flakes to taste
Instructions
- Boil water in a pot.
- Add ramen noodles and cook for 3 minutes.
- Stir in soy sauce and sesame oil.
- Add mixed vegetables and cook for an additional 2 minutes.
- Remove from heat and transfer to a bowl.
- Top with sliced green onions and boiled egg.
- Sprinkle chili flakes on top before serving.
Notes
- Use any leftover vegetables you have.
- Adjust seasoning to your taste.
- This recipe is quick and budget-friendly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Recession Ramen Upgrades