Description
A rich and creamy raspberry chocolate mousse cake that combines the flavors of chocolate and raspberry in a delightful dessert.
Ingredients
Scale
- 1 cup dark chocolate, chopped
- 1/2 cup unsalted butter
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 cup fresh raspberries
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Melt dark chocolate and butter in a double boiler.
- In a bowl, whisk eggs and granulated sugar until light.
- Fold melted chocolate mixture into the egg mixture.
- In another bowl, whip heavy cream until soft peaks form.
- Gently fold whipped cream into chocolate mixture.
- Pour mousse into a cake pan and refrigerate for 4 hours.
- Top with fresh raspberries and powdered sugar before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Let the cake sit at room temperature for a few minutes before slicing.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and whipping
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Raspberry Chocolate Mousse Cake