Description
Delicious raspberry chocolate lava cupcakes filled with molten chocolate and topped with fresh raspberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- Add melted butter, eggs, and vanilla extract. Stir until smooth.
- Fold in chocolate chips and raspberries.
- Grease a muffin tin and fill each cup halfway with batter.
- Bake for 12-15 minutes, or until edges are firm but center is soft.
- Let cool for 5 minutes before serving.
- Top with extra raspberries if desired.
Notes
- Serve warm for best results.
- You can substitute raspberries with other berries.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Raspberry Chocolate Lava Cupcakes