Description
Delicious raspberry-filled buns perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 cup fresh raspberries
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, salt, and yeast.
- Add milk and melted butter to the dry ingredients and mix well.
- Knead the dough until smooth, then let it rise for 1 hour.
- Roll out the dough and cut into circles.
- Place raspberries in the center of each circle.
- Fold the dough over and seal the edges.
- Brush with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- Use fresh raspberries for best flavor.
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Raspberry Buns, Raspberry Pastry, Baked Goods