Description
A refreshing salad featuring radicchio and fennel with a citrus dressing.
Ingredients
Scale
- 1 head of radicchio, chopped
- 1 bulb of fennel, thinly sliced
- 2 oranges, segmented
- 1 grapefruit, segmented
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash and chop the radicchio.
- Thinly slice the fennel.
- Segment the oranges and grapefruit.
- In a bowl, combine the radicchio, fennel, oranges, and grapefruit.
- In a separate bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Garnish with fresh parsley before serving.
Notes
- Adjust the citrus fruits based on availability.
- This salad pairs well with grilled meats.
- Best served immediately for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Radicchio, Fennel, Citrus Salad, Winter 2026 Trend