Description
This recipe makes sweet potato cornbread. You prepare it for meals.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup flour
- 0.5 cup sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup sweet potato puree
- 0.5 cup milk
- 0.25 cup butter
- 1 egg
Instructions
- Heat your oven to 400 degrees Fahrenheit.
- Grease your pan.
- Combine your cornmeal, flour, sugar, baking powder, and salt.
- Whisk your sweet potato, milk, butter, and egg.
- Stir your liquid mixture into your flour mixture.
- Pour your batter into your pan.
- Bake for 20 minutes.
Notes
- Use canned puree for speed.
- Do not overmix your batter.
- Store your leftovers in a container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
Keywords: Quick Sweet Potato Cornbread