Description
Delicious pumpkin spice cupcakes with creamy frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix sugar, oil, and eggs.
- Add pumpkin puree and mix well.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to wet ingredients.
- Fill cupcake liners with batter.
- Bake for 20-25 minutes.
- Let cool before frosting.
Notes
- Store cupcakes in an airtight container.
- Frost with cream cheese frosting if desired.
- Can be topped with nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin spice cupcakes, fall desserts, pumpkin cupcakes