Description
A festive and savory appetizer shaped like a pumpkin, filled with creamy brie and wrapped in flaky puff pastry.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 round brie cheese (about 8 oz)
- 1 egg (for egg wash)
- 1 tablespoon of honey
- 1 tablespoon of fresh rosemary (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Place the brie cheese in the center of the pastry.
- Drizzle honey and sprinkle rosemary over the brie.
- Fold the pastry over the cheese, pinching to seal and shape it like a pumpkin.
- Brush the pastry with beaten egg.
- Make small cuts on the pastry to create a pumpkin effect.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve with crackers or bread.
- Can add nuts or dried fruits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Pumpkin-Shaped Baked Brie Puff Pastry