Description
Classic pumpkin pie made with a spiced pumpkin filling and a flaky crust.
Ingredients
Scale
- 1 (9 inch) unbaked pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3 large eggs
- 1 can (12 oz) evaporated milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine pumpkin puree, sugar, spices, and salt.
- Beat in eggs until well blended.
- Stir in evaporated milk until smooth.
- Pour filling into the pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
- Cool before serving.
Notes
- Serve with whipped cream if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Pumpkin Pie