Description
A delicious pumpkin pecan pie that combines the flavors of pumpkin and pecans in a buttery crust.
Ingredients
Scale
- 1 pie crust
- 2 cups pumpkin puree
- 1 cup brown sugar
- 3/4 cup heavy cream
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, brown sugar, heavy cream, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
- Pour the pumpkin mixture into the pie crust.
- Sprinkle the chopped pecans on top of the pumpkin filling.
- Bake for 45-50 minutes or until the filling is set.
- Let the pie cool before serving.
Notes
- Serve with whipped cream if desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Pumpkin Pecan Pie