Description
This casserole contains potatoes, cheese, bacon, and sour cream. You enjoy loaded potato flavors in one dish.
Ingredients
Scale
- 5 pounds russet potatoes
- 1/2 cup salted butter
- 1 cup sour cream
- 1/2 cup whole milk
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon bits
- 1/2 cup sliced green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat your oven to 400 degrees.
- Poke potatoes with a fork.
- Bake potatoes for 60 minutes.
- Peel skins once the potatoes cool.
- Mash potatoes in a bowl.
- Mix butter, sour cream, and milk into the bowl.
- Add salt, pepper, half the cheese, and half the bacon.
- Put the mixture in a baking dish.
- Top the dish with the rest of the cheese and bacon.
- Bake at 350 degrees for 20 minutes.
- Add green onions and serve.
Notes
- Use russet potatoes.
- Prepare the dish a day early.
- Refrigerate the dish until you bake it.
- Add milk for thin potatoes.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 380
Keywords: twice baked potato casserole recipe