Description
Cook your chicken and noodles in one pan.
Ingredients
Scale
- 1 pound chicken breast
- 2 cups chicken broth
- 8 ounces egg noodles
- 3 tablespoons butter
- 2 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 1 tablespoon parsley
Instructions
- Season your chicken with salt and pepper.
- Melt butter in your pan.
- Brown your chicken.
- Remove your chicken from the pan.
- Add garlic to your pan.
- Pour in broth and boil.
- Add noodles and your chicken to the pan.
- Cover and simmer for ten minutes.
- Serve your meal with parsley.
Notes
- Use low-sodium broth.
- Cut your chicken into small pieces.
- Add peas at the end.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 450
Keywords: chicken, noodles, dinner, one-pan