Description
Haitian Chicken with Cashews is a flavorful and hearty dish that combines tender chicken with crunchy cashews in a savory sauce.
Ingredients
Scale
- 2 lbs chicken, cut into pieces
- 1 cup cashews
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 bell peppers, sliced
- 1 can coconut milk (13.5 oz)
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until fragrant.
- Season chicken pieces with salt, pepper, and thyme.
- Add chicken to the pot, browning on all sides.
- Stir in bell peppers and cook for a few minutes.
- Add coconut milk and soy sauce, bring to a simmer.
- Cover and cook for 30-40 minutes until chicken is tender.
- Stir in cashews and cook for an additional 5 minutes.
- Serve hot with rice or bread.
Notes
- Adjust seasoning to taste.
- For extra spice, add chili peppers.
- Marinate chicken overnight for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Haitian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Poulet Aux Noix, Haitian Chicken with Cashews, Cashew Chicken, Haitian Cuisine