Description
A fresh and nutritious salad featuring pomegranate, spinach, and walnuts.
Ingredients
Scale
- 4 cups fresh spinach leaves
- 1 cup pomegranate seeds
- 1/2 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash the spinach leaves and place them in a large bowl.
- Add the pomegranate seeds and chopped walnuts to the bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad.
- Toss the salad gently to combine.
- Top with crumbled feta cheese.
- Serve immediately.
Notes
- Use fresh pomegranate seeds for the best flavor.
- Feel free to add other toppings like sliced apples or grilled chicken.
- This salad can be made ahead; just keep the dressing separate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Pomegranate and Spinach Salad with Walnuts