Description
This pie combines lemon juice and milk for a cold treat. You make it in minutes without an oven. It stays firm in your refrigerator.
Ingredients
Scale
- 1 graham cracker crust
- 28 ounces sweetened condensed milk
- 1 cup lemon juice
- 1 teaspoon lemon zest
- 8 ounces whipped topping
Instructions
- Mix the milk and lemon juice in a bowl.
- Stir in the lemon zest.
- Fold in half of the whipped topping.
- Pour the filling into your crust.
- Spread the rest of the topping over the pie.
- Refrigerate the pie for 4 hours.
Notes
- Use fresh lemon juice for the best taste.
- Keep the pie cold until you serve it.
- Add lemon slices on top for a garnish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 380
Keywords: lemon pie, icebox pie, no-bake dessert, summer treat