Description
These rich chocolate brownies feature a coffee kick and a smooth mocha frosting.
Ingredients
Scale
- 1/2 cup melted butter
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 tablespoon instant coffee granules
- 1/4 teaspoon salt
- 2 tablespoons softened butter
- 1.5 cups powdered sugar
- 2 tablespoons cocoa powder
- 2 tablespoons brewed coffee
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Grease your 8×8 inch baking pan.
- Mix melted butter and sugar in a bowl.
- Add eggs and vanilla to the mixture.
- Stir in cocoa powder, flour, coffee granules, and salt.
- Spread the batter into your pan.
- Bake for 25 minutes.
- Cool the brownies completely.
- Beat softened butter, powdered sugar, cocoa, and brewed coffee.
- Spread this frosting over your cooled brownies.
Notes
- Use strong coffee for a bolder flavor.
- Avoid overbaking to keep the center fudgy.
- Cool brownies before you apply frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180 kcal
Keywords: mocha brownies, chocolate coffee brownies, frosted brownies