Description
A moist and flavorful cake made with pistachio pudding.
Ingredients
Scale
- 1 box pistachio pudding mix
- 1 cup milk
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the pudding mix, milk, and oil.
- Add eggs and beat until well combined.
- In another bowl, combine flour, sugar, and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Stir in vanilla extract.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served with whipped cream or nuts on top.
- Perfect for gatherings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pistachio Pudding Cake