Description
Delicious cookies filled with chocolate and topped with pistachios.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped pistachios
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the butter mixture.
- Roll dough into balls and place on a baking sheet.
- Make a small indentation in the center of each ball.
- Bake for 10-12 minutes.
- Remove from oven and fill each indentation with chocolate chips.
- Sprinkle chopped pistachios on top.
Notes
- Store cookies in an airtight container.
- Use dark chocolate chips for a richer flavor.
- Chill dough for 30 minutes for easier handling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pistachio Chocolate Thumbprint Cookies