Description
A refreshing and vibrant latte made with pink pitaya dragon fruit.
Ingredients
Scale
- 1 cup milk of choice
- 1/2 cup pink pitaya puree
- 1 tablespoon honey or sweetener
- 1/2 teaspoon vanilla extract
- Ice cubes
Instructions
- In a blender, combine pink pitaya puree, honey, and vanilla extract.
- Add milk and blend until smooth.
- Fill a glass with ice cubes.
- Pour the pink pitaya mixture over the ice.
- Stir gently to combine.
Notes
- Use fresh or frozen pitaya.
- Adjust sweetness to taste.
- Use non-dairy milk for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Pink Pitaya Dragon Fruit Latte, dragon fruit, vegan latte