Description
Delicious and unique pickle cakes that combine sweet and savory flavors.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pickle juice
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chopped pickles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, and salt.
- In another bowl, whisk together pickle juice, oil, and eggs.
- Combine wet and dry ingredients.
- Fold in chopped pickles.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with cream cheese frosting for added flavor.
- Store leftovers in the refrigerator.
- Adjust sugar based on pickle sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pickle cakes, unique desserts, savory cakes