Description
A delicious sandwich made with pickle bread.
Ingredients
Scale
- 2 slices of pickle bread
- 3 ounces of deli meat
- 1 slice of cheese
- 1 tablespoon of mustard
- 1 tablespoon of mayonnaise
Instructions
- Spread mustard on one slice of pickle bread.
- Add deli meat on top of the mustard.
- Place the cheese slice over the deli meat.
- Spread mayonnaise on the other slice of pickle bread.
- Top the cheese with the mayonnaise slice.
- Cut the sandwich in half and serve.
Notes
- Try using different types of deli meats.
- Experiment with different cheeses.
- Add lettuce or tomatoes for extra crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Pickle Bread Sandwich