Description
This dish combines bread and sweet egg custard. You bake the mixture until it turns golden. It works well for a morning meal.
Ingredients
Scale
- 1 loaf French bread
- 8 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- Grease a baking dish with butter.
- Cut the bread into small cubes.
- Place the cubes into the dish.
- Whisk eggs and milk in a bowl.
- Mix in the sugar and vanilla.
- Pour the liquid over the bread.
- Refrigerate the dish for two hours.
- Bake at 350 degrees for 45 minutes.
Notes
- Use stale bread for a firm texture.
- Pour syrup over the finished dish.
- Add berries for flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
Keywords: French toast casserole breakfast bake easy brunch recipe