Description
A delicious and easy-to-make Philly Chicken Cheesesteak Wrap filled with chicken, peppers, onions, and cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup provolone cheese, shredded
- 4 large flour tortillas
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers. Cook until softened.
- Add shredded chicken to the skillet. Stir to combine.
- Season with salt and pepper. Cook for another 2 minutes.
- Place a tortilla on a flat surface. Add chicken mixture and top with cheese.
- Roll the tortilla tightly to form a wrap.
- Repeat with remaining tortillas.
- Grill wraps in a skillet for 2-3 minutes on each side until golden and cheese melts.
Notes
- For extra flavor, add your favorite sauce.
- Use any cheese you prefer.
- These wraps are great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Philly Chicken Cheesesteak Wraps