Description
Goat cheese and honey on toasted bread.
Ingredients
Scale
- 1 baguette
- 4 ounces goat cheese
- 2 tablespoons honey
- 1/4 cup walnuts
- 1 tablespoon thyme
Instructions
- Heat your oven to 375 degrees
- Slice the baguette into rounds
- Place bread slices on a baking sheet
- Bake for 5 minutes
- Spread cheese on each slice
- Drizzle honey over the cheese
- Top with walnuts and thyme
Notes
- Use soft cheese for easy spreading
- Add salt to taste
- Use pecans if you prefer
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: French
Nutrition
- Calories: 85
Keywords: Goat Cheese, Honey, Appetizer, Snack, Walnuts