Description
You cook steak with a garlic and parmesan cream sauce.
Ingredients
Scale
- 2 ribeye steaks
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese grated
- 1 tablespoon fresh parsley chopped
Instructions
- Season your steaks with salt and pepper.
- Heat a skillet over high heat.
- Sear steaks for 4 minutes per side.
- Remove steaks and let them rest.
- Melt butter in the skillet over medium heat.
- Add garlic and cook for 1 minute.
- Pour in heavy cream and simmer.
- Mix in parmesan cheese until the sauce is smooth.
- Pour the sauce over your steaks.
- Top with parsley.
Notes
- Bring steaks to room temperature before cooking.
- Pat meat dry for a better sear.
- Rest meat for 5 minutes to keep juices inside.
- Use fresh garlic for the best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Calories: 650
Keywords: Garlic Butter Steak, Parmesan Cream Sauce, Steak Recipe, Keto Dinner