Description
You prepare this breakfast dish the night before. It uses bread and egg custard for a simple meal.
Ingredients
Scale
- 1 loaf French bread
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 3/4 cup sugar
- 2 tablespoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup melted butter
Instructions
- Grease a baking dish.
- Cut bread into cubes.
- Place cubes in the dish.
- Whisk eggs, milk, cream, sugar, vanilla, and cinnamon in a bowl.
- Pour the liquid over the bread.
- Cover and refrigerate the dish for 8 hours.
- Preheat your oven to 350 degrees.
- Bake for 45 minutes until golden brown.
Notes
- Use stale bread for better results.
- Serve with maple syrup.
- Add nuts for texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Calories: 350
Keywords: french toast casserole overnight easy