Description
You mix pasta with charred corn and creamy dressing. This dish brings street corn flavors to your table. It serves as a side for your meal.
Ingredients
Scale
- 16 ounces rotini pasta
- 3 cups corn kernels
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- Boil water in a large pot.
- Cook the pasta until firm.
- Drain the pasta and rinse it with cold water.
- Char the corn in a hot skillet.
- Mix the mayonnaise sour cream lime juice and chili powder in a bowl.
- Combine the pasta corn feta and cilantro in a large bowl.
- Pour the dressing over the ingredients.
- Stir the mixture until the dressing coats everything.
- Chill the salad in your refrigerator before you serve it.
Notes
- Use frozen corn if you lack fresh ears.
- Add chopped jalapeños for heat.
- Substitute cotija for feta for a different taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Calories: 510
Keywords: street corn pasta salad, elote pasta salad, summer side dish, mexican pasta salad