Description
This dish layers ground beef and vegetables under mashed potatoes for a fast meal.
Ingredients
Scale
- 1 pound ground beef
- 1 chopped onion
- 1 cup frozen peas and carrots
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 3 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Brown the ground beef in a large skillet.
- Drain the fat.
- Add the onion and cook until soft.
- Mix in peas carrots broth and sauce.
- Simmer for five minutes.
- Pour the mixture into a baking dish.
- Cover the beef with mashed potatoes.
- Top with cheese.
- Bake for 20 minutes.
Notes
- Use leftover mashed potatoes to save time.
- Swap ground beef for ground turkey.
- Add garlic powder for more flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Calories: 350 kcal
Keywords: shepherd's pie, casserole, dinner, beef, potatoes, weeknight