Description
You can make this quick meal in ten minutes. It uses simple pantry staples for a fast dinner.
Ingredients
Scale
- 2 packages instant ramen noodles
- 1 cup frozen mixed vegetables
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
Instructions
- Boil water in a large pot.
- Cook ramen noodles for three minutes.
- Drain the water from the noodles.
- Heat sesame oil in a pan.
- Add vegetables and spices to the pan.
- Stir in the noodles and soy sauce.
- Serve the meal immediately.
Notes
- Use low sodium soy sauce to reduce salt.
- Add a fried egg for more protein.
- Store leftovers in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Calories: 350
Keywords: Easy Ramen Noodle Dinner Recipe, Quick Ramen, 10 Minute Meal