Description
You can make this creamy lemon dessert with few ingredients. It tastes tangy and sweet.
Ingredients
Scale
- 1 9-inch graham cracker crust
- 1 14-ounce can sweetened condensed milk
- 1 6-ounce can frozen lemonade concentrate thawed
- 1 8-ounce tub whipped topping thawed
- 1 lemon sliced for garnish
Instructions
- Whisk the sweetened condensed milk and lemonade concentrate in a large bowl.
- Fold the whipped topping into the mixture until smooth.
- Spread the filling into the graham cracker crust.
- Place the pie in the freezer for four hours or until firm.
- Top with lemon slices and serve cold.
Notes
- Store leftovers in the freezer.
- Use pink lemonade concentrate for a different color.
- Add fresh lemon zest for more flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 350
Keywords: lemonade pie, frozen dessert, no-bake pie, lemon dessert