Description
You cook tender chicken breasts with garlic and butter. This recipe is simple and fast for any night.
Ingredients
Scale
- 2 chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 3 cloves garlic
- 1 tablespoon parsley
Instructions
- Season your chicken with salt and pepper.
- Heat a pan over medium heat.
- Put the chicken in the pan.
- Cook for 7 minutes on each side.
- Add butter and garlic to the pan.
- Spoon the melted butter over your chicken.
- Remove from heat and serve.
Notes
- Check the internal temperature reaches 165 degrees.
- Let the meat rest for 5 minutes.
- Pat the chicken dry before you start.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan Searing
- Cuisine: American
Nutrition
- Calories: 380
Keywords: chicken breast recipe, easy chicken dinner, garlic chicken, healthy protein