Description
You make this meal in your slow cooker. It contains chicken, ranch, and bacon.
Ingredients
Scale
- 2 pounds chicken breasts
- 16 ounces cream cheese
- 1 ounce ranch seasoning
- 1 cup cooked bacon
- 2 cups cheddar cheese
- 0.5 cup green onions
Instructions
- Place your chicken in the slow cooker.
- Add cream cheese and ranch seasoning.
- Cook the meat on low for 6 hours.
- Shred your chicken with two forks.
- Stir in cheddar cheese and bacon.
Notes
- Serve your chicken on rolls.
- Store your leftovers in the fridge.
- Use a liner for cleanup.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 480
Keywords: Crock Pot Chicken, Crack Chicken, Slow Cooker Recipe, Ranch Chicken, Bacon Chicken