Description
Peanut Butter Rice Cakes are a simple and healthy snack option that combines crunchy rice cakes with creamy peanut butter.
Ingredients
Scale
- 4 rice cakes
- 1/2 cup peanut butter
- 1 banana, sliced
- 1 tablespoon honey (optional)
Instructions
- Spread peanut butter evenly on each rice cake.
- Top with banana slices.
- Drizzle honey on top if desired.
- Serve immediately.
Notes
- Use natural peanut butter for a healthier option.
- Try adding granola for extra crunch.
- Store leftover rice cakes in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 rice cake with peanut butter and banana
- Calories: 180
- Sugar: 3g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Peanut Butter Rice Cakes, Healthy Snack, Quick Recipe