Description
A simple and nutritious breakfast option made with peanut butter and banana.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons peanut butter
- 1 banana, sliced
- 1 tablespoon honey
- 1/2 teaspoon cinnamon
Instructions
- In a bowl, combine oats, almond milk, peanut butter, honey, and cinnamon.
- Stir well until all ingredients are mixed.
- Add sliced banana and fold gently.
- Divide the mixture into jars or containers.
- Cover and refrigerate overnight.
- Serve cold the next morning.
Notes
- Use ripe bananas for better sweetness.
- Adjust sweetness by adding more or less honey.
- Can be topped with nuts or seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Peanut Butter Banana Overnight Oats