Description
This spread uses dandelion petals and honey for flavor. You can serve it on toast.
Ingredients
Scale
- 2 cups dandelion petals
- 4 cups water
- 0.25 cup lemon juice
- 1 package fruit pectin
- 1 cup honey
- 2 cups sugar
Instructions
- Pick dandelion flowers and remove green parts.
- Boil petals in water for ten minutes.
- Let petals steep for two hours.
- Strain liquid through a cloth into a pot.
- Mix liquid with lemon juice and pectin.
- Bring mixture to a boil and add honey and sugar.
- Boil for one minute while you stir.
- Pour jelly into jars and seal them.
- Process jars in a water bath for ten minutes.
Notes
- Use only yellow petals to prevent a bitter taste.
- Pick flowers from areas without chemicals.
- Store jars in a cool place.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Boiling
- Cuisine: American
Nutrition
- Calories: 45
Keywords: dandelion jelly, honey jelly, flower jam, homemade spread