Description
This dish combines green beans with a mushroom sauce. You get a crunchy topping from fried onions.
Ingredients
Scale
- 1 pound green beans
- 8 ounces mushrooms
- 1 onion
- 2 cloves garlic
- 2 tablespoons flour
- 1 cup vegetable broth
- 1 cup almond milk
- 1 cup fried onions
- 1 teaspoon salt
- 0.5 teaspoon pepper
Instructions
- Preheat your oven to 350 degrees.
- Boil green beans for five minutes.
- Drain the beans.
- Sauté mushrooms and onions in a pan for ten minutes.
- Add garlic and flour.
- Whisk in vegetable broth and almond milk.
- Cook the sauce until thick.
- Combine beans and sauce in a dish.
- Bake for twenty minutes.
- Spread onions on top and bake for five minutes.
Notes
- Use fresh beans for texture.
- Select vegan fried onions.
- Season with salt to your taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
Keywords: vegan green bean casserole, dairy free side dish, plant based recipe